Reviews

Based on 6 reviews

Citysearch User

Authentic Italian Food

Giuseppe's is easy to find on Gratiot Ave and they have ample parking. The staff is usually friendly and fast at taking your order. The food here is authentic Italian, cooked fresh everyday. And everything on the menu looks great.

Try them if you are in New Baltimore.

posted at 08/20/08

peggyw1

FRIENDLY,EAGER TO PLEASE

THIS CHEF COMES UP WITH SOME VERY INTERESTING DISHES, THE BUTTERNUT SQUASH LASANGA WAS TERRIFIC, YOU HAD A MAIN COURSE AND A DESSERT AT THE SAME TIME. OSSA BUCO FANTASTIC!

posted at 04/26/05

shell2250

Excellent Food, Friendly Service

Giuseppe's is a great little restaurant. The food is wonderful, and the service is friendly. They have a wide selection to choose from, and I have loved everything that I have tried.

posted at 10/20/05

george45

Great food, small new york style, excellant service, romantic on fri with Guitarist

This is a great little restaurant. It reminds me of being in Italian neighborhood restaurant in New York or Chicago. The food is excellent and the service is superior with no rush on getting you out. And on the weekends they have a guitarist which the wife and I find very relaxing and romantic.

posted at 07/06/06

nevermyfault

Good Italian Food

The restaurant is small, quiet and hidden in a strip mall on Gratiot. Service is very good. Food is good - but not always consistant. You can order something (chicken marsala) once and love it - come back and it's different. Very good desserts.

posted at 07/11/06

toocritic

Chef Al likes capers...

Small, tasteful setting. Begins with warm dinner rolls with herbed dipping oil. Choice of 6 specialty appetizers. We selected stuffed Zucchini. Zucchini was scooped out with the FULL skin still on, making hard to cut especially with no knives. (Side note: We had to use the same fork throughout the dinner, for the $$ a fork for every course would have been nice)Filled with non-seasoned ground beef, ammoghio cheese, capers, tomatoes, scallions, red pepper, parmasean topped with mozzerella. Too salty. Served with no plates so we leaned over to a table next to us. After taking one bite, out our salads arrived- The house dressing was very good, homemade croutons were very tasty as well. While eating our two courses then dinner arrived. All courses sitting on the table, timing could have been better considering the restaurant was empty. Chicken Tosca and the other Steak Peppernada ( a house specialty) A lot of food to take in all at once. Peppernada was not good. My first thought was that my dish had runith over...literally the plate was way over filled, (possibly from the pasta not being drained well) Strips of steak, onions, bell peppers, mushrooms, diced tomatoes, capers, green olives in a burgundy tomato sauce. My feeling was the dish was way too overpowering with the capers and burgundy sauce, it had given it a burnt taste. As for the Chicken tosca- Egg battered in Italian spices, pan fried with lemon butter wine sauce. It was thinnly battered but excellent presentation and taste. A touch too salty as well. The parmesean they used could be the problem, cheaper the quality, saltier it is. But very tasty. For the fourth course we chose homemade cannoli and tiramisu. Presentation for both was a work of art. The tiramisu was excellent. The cannoli's crust was thick and hard, the filling little on the bland side with a suprise chocolate chunks, but still a good choice. Our second visit here will hopefully add a star. Check the local paper for full review.

posted at 08/12/07

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