Fired Up BBQ

If you’re craving for barbecue near you, sizzle your palate with Fired Up BBQ restaurant of Edmonton. The true test of good barbecue should come well after the meal, when you get home and your hair and coat smell like you just came from sitting around a campfire. On that count, Fired Up BBQ delivered, leaving a subtle char upon customers for some time after they left the snowy, light-industrial strip mall where the city’s barbecue joint set up shop.Soak up the delectable, smoky scent and flavor of our BBQs. Chicken, cow and pig — in the form of brisket, ribs and pulled pork — were all slow-cooked till tender, basted in tangy-sweet sauce, with that unmistakable undertone of smoky-good barbecue.The restaurant is unassuming, pleasant enough if a tad unadorned, with a loud-ish and eclectic mix of southern/Cajun/jazzy music along with cafeteria-style service that suits the uncomplicated food.The location, at the corner of 99th Street and Argyll Road in a small building shared with a McDonald’s, lends itself to quick service, simple presentation and good, hearty meals.