The Sea Fire Grill

The Sea Fire Grill offers approachable contemporary American seafood where consistency in execution and highlighting the fish itself is priority. Having perfected the classic steakhouse, The Benjamin Steakhouse Restaurant Group has moved beyond beef to conquer the seafood market with The Sea Fire Grill. Partnering with Chef Richard Pims (RM Seafood with Chef Rick Moonen, David Burke Fromagerie, and Blue Fin) Open for lunch Monday through Friday, and dinner seven nights a week, The Sea Fire Grill boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace, and dark walnut wine racks throughout. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service. The restaurant focus is the clean and honest presentation of the highest quality locally sourced seafood.