where pizzas are slid onto a paddle, which is known as a peel. At this point, the pizza is either baked directly on the hot bricks of the oven, or on a round metal screen. A conveyor belt is another means of baking pizzas, where the pizza passes through the heat source at a slow pace and is fully baked by the time it goes through the oven. However, there are more sophisticated ways of baking pizzas as well.
888-499-3946
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Worldwide > United States > Anaheim, CA > Restaurants