Pepela New York

Pepela New York is an entirely unique European restaurant in New York City featuring traditional and modern Georgian cuisine. Pepela was the first Georgian restaurant in Manhattan, and since its opening it has been pleasing even the most discerning palates. The restaurant is housed in a two-story Park Avenue townhouse, equipped with a kitchen, full bar, and top quality audio and visual equipment for events, DJs, and live music. Beautiful art adorns the walls of the on-site gallery, and guests can relax in the second floor cocktail lounge or the downstairs dining room; perfect for romantic dinners or celebrations.
This Georgian restaurant’s four star chef offers a new take on old-world recipes with a variety of fish, vegetable, and light meat dishes. They use only the finest quality ingredients imported from Georgia’s famous markets or hand selected from New York City’s own local farmers markets. Their drinks are as eccentric and delicious as every dish. Try exquisite mixed drinks with ChaCha, Georgia’s own infused brandy; classic cocktails, or anything from their full list of Georgian and European wines.
Eat slowly and undisturbed long into the night, savoring every sip of your cocktail or enjoying a dance with friends. You won’t be bothered by incessant waiters and pushy hostesses at Pepela. When you visit, you are welcomed to enjoy as if in the comfort of your own home. Georgian food is healthy and rich with plenty of vegetarian, vegan, and gluten free options to share from the chef’s elegant small plates or sharable platters.
For off-site catering, private parties, receptions, corporate dinners, or a night of dancing and libations, come to Pepela New York. To enjoy a genuine European dining experience, call (212) 658-1118 or go online to make a reservation.