Ponty Bistro

Conveniently located adjacent to Manhattan's Gramercy Park, Ponty Bistro is a culinary experience that combines West African, French, and Mediterranean cuisine. The bistro opened in November 2008 by cousins A. Cissé and Chekh Cissé. The two cousins have been in the restaurant business for over fourteen years, working for and alongside internationally renowned chefs including Daniel Boulud, Vong, and Jean-Georges Vongerichten, among others. The restaurant, serving breakfast, lunch, and dinner seven days a week, is the best choice for affordable gourmet meals in Manhattan.

The chefs take great pride in guaranteeing the freshest ingredients for every dish. Their menu offers a unique combination of Senegalese and West African cooking traditions, with the added benefit of contemporary culinary practices. The result is incredible dishes which reflect the chefs’ culinary traditions – with a modern twist. The combination of the elements of modernity, cooking experience, and rich culinary heritage makes Ponty Bistro’s cuisine some of the most enticing and memorable fare in New York City.

The bistro also offers catering services, special events, and daily delivery from 9 a.m. to 11:30 p.m. The cozy, festive space in the heart of Manhattan is perfect for every occasion. Catering from Ponty Bistro will turn every off-site function into a culinary event to remember. The unbelievable medley of French, Mediterranean, Senegalese, and West African cuisine is unmatched in sophistication and flavor.

To inquire about reservations, catering, or special events, call Ponty Bistro at (212) 777-1616 or email info@pontybistro.com.