Gran Paris Bakery

Gran Paris Bakery opened its doors for first time in the Gran Miami area in the 60’s by Segundo Pla Sr., a Cuban migrant who has promised to continue his father’s bakery business legacy. The history began nearly a century ago in Segundo’s natal city of Colon, Provence of Matanzas, Cuba, where his parents established their first bakery business in the new world after arriving from Europe. The entrepreneurial spirit living in Mr. Pla Sr., and the knowledge acquired in his family owned bakery business in Cuba was the motivator that inspired him to jump into a new bakery business venture in Miami named Gran Paris Bakery which became a success from day one due to Mr. Pla’s family commitment to work hard every day to continue serving the growing Cuban community in South Florida.

For three generations, as a family-owned and family operated company, with the same recipes from Cuba Gran Paris Bakery has continued to develop delicious new creations maintaining its high standards in quality control distributing to hospitals, universities, medical centers, & restaurants.

In an ever growing industry, Gran Paris Bakery has been turning heads in the South Florida areas with their amazing Cuban foods concepts. Our company stands alone and with years of research and hard work we strive to be the best and use the newest most accurate innovations. Your investment is destined to lead to a successful and consistent revenue stream. Furthermore, if you are looking for a rapidly growing business venture that can be started at a low cost and be run with a small overhead, then Gran Paris Bakery may be a perfect fit for you. Contact us today about any and all franchising offerings.