Radish Wholesome Eats

Radish is a New York-based provider of fresh and frozen meals for major hospitals, healthcare facilities, schools and universities.With over 100 years in the industry, radish offers the finest, fastest kosher solutions that guarantee satisfaction. radish’s New York City kitchen is operating in a state-of-the-art USDA certified commissary, and is inspected by the New York State Department of Agriculture, FDA and USDA.
radish is operating according to all GMP, SSOP and FSMA rules and regulations. Our production is fully in compliance and is HACCP certified. At all hours of operation, radish is supervised by a quality control team and a Mashgiach Temidi (kosher supervisor) to ensure that all the rules and regulations are being strictly followed.