The Dough Connection

The Dough Connection was established in 1996 by Mark Pesaturo and has been a family owned business since that time. Mark, aided in the office chores by his wife Kathleen, has been involved in Dough manufacture since he was 11 years old working in his father’s pizza restaurant. To say that Dough is his passion would be an understatement. Just spend five minutes with him and you come away with the feeling that this is the most important product in the universe. He puts this focus into every ounce of product that leaves the factory. Quality, consistency, fair pricing, and service are what made this growing enterprise the premier company of its type. He’s in the factory every day making sure that his stable, highly trained workforce are taking no shortcuts in the manufacturing cycle.