Restaurants in Baton Rouge, LA
Restaurants • Cajun/Creole Restaurants
A tradition of Baton Rouge since 1989 offering fine creole cuisine. Tim Kringle, the founding partner and current corporate chef, Justin McDonald, Brandon McDonald and Charles Taucer, IV, are partners in the operation. They take care to see that everyone’s opinion is valued, and creativity and individuality are encouraged both in the kitchen and at the table.
225-923-3366
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Worldwide > United States > Baton Rouge, LA > Restaurants