The Bombay Club is under new management! Recently acquired by Creole Cuisine Restaurant Concepts of New Orleans, we are excited to present a new space and a new menu. We invite you to come in to see our beautiful renovation project, and sample favorites from renowned Louisiana Chef, Nathan Richard. Richard has a strong background in the art of charcuterie, and the culinary instinct of a born-and-raised Louisianan.
Chef Richard loves to experiment with flavors, and has brought to our quasi-British menu a Cajun twist. Instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens. In addition to our dinner menu, we offer a wide selection of cocktails, bar snacks, and desserts. And don’t forget—live music nightly!
504-577-2237
Based on 1 reviews
504-577-2237
VERY disappointing, avoid this place
My wife and I came down to enjoy some martini's on the whim of a recommendation from a friend. I will think twice about listening to that person again. When we first arrived, they must have asked us 3 times what we wanted to order in just...About this listing: Information on this page may be sourced from business owners, public records, and trusted data partners. 2findlocal provides these details to help users discover local businesses and services.
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Worldwide > United States > New Orleans, LA > Restaurants