Mary Skoglund Nutrition

I was born and raised in the Pacific Northwest. I became a dietitian because I love food! I also looked for a career that involved science, medicine, and helping people. I want to make food less stressful for you. Nutrition Interests: I particularly enjoy working with people with eating disorders /disordered eating and people with all types of diabetes. I am skilled with diabetes technology, including insulin pumps and continuous glucose monitors. I am happy to work with you on any nutrition topic that interests you. If food is causing you distress, you deserve to work with someone who can assist you!