THE PINK PIG
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Business To Business in Malaysia,
Business To Business
Business To Business in Malaysia,
Business To Business
Malaysia,
Malaysia ,
Malaysia
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The Pink Pig SA specializes in the slaughtering and quartering of Iberian pork. It has a slaughtering capacity of 432,000 kg per day and a surface of 2,280 cubic meters for carcass airing. Pigs are always desensitized before slaughtering as decreed by the legislation in this regard.
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Worldwide > Malaysia > Malaysia > Business To Business