Modern Stone Age Kitchen

At the MSAK, we transform familiar foods such as bread, pizza, cheese, tacos, soups, sandwiches and even cookies into their healthiest versions by using ancestral and traditional approaches to maximize the safety, nutritional value, ​and flavor of everything we produce. All of our food is made 100% from scratch in-house. We ferment all of our grains using a wild, long fermented sourdough process; nixtamalize our maize; soak all nuts, seeds & legumes; butcher & cook using a nose-to-tail approach; make our own fermented dairy products (cheese, yogurt, and fermented butter), only use unrefined sweeteners plus animal based fats for cooking to optimize the safety and nutritional value of our food. Stop in and taste the difference!