Kumi Restaurant and Bar

Kumi serves modern Japanese cuisine with a Korean American twist. The restaurant, which comes directly from Mandalay Bay in Las Vegas, now has a new permanent residency at Le Meridien New York, just steps from Central Park. Visionary Sam Nazarian’s Disruptive Restaurant Group from sbe, which has partnered with some of the culinary industry’s brightest names such as Michelin starred Chef Dani Garcia (Casa Dani) and Dario Cecchini unveiled NYC’s hottest new sushi concept in partnership with New York’s rising star Chef Anastacia Song. Kumi’s design is a bold expression of colors, mirrors and tiles throughout a gorgeously lit dining room. It’s a feast to the eyes, providing an upscale atmosphere for an exceptional evening out.