El Vaquero Perimeter

Are you ready for some delicious authentic Mexican food? The Mexican vaqueros who rounded up cattle along the border during the late 19th century, perfected the art of cooking on the range. The rugged Vaqueros knew how to live life to the fullest. Unique seasonings and the richest recipes created a brand of cooking all their own.



At El Vaquero we continue that tradition. We combine the freshest meats and seafood, colorful vegetables, and unique sauces and spices to create a tasty experience with each dish we serve.