Tiny Dough

I, being a Gynecologist by profession, thought of starting my home bakery shop 2 years ago because of my extreme passion for healthy eating and serving. We deliver fresh homemade baked products from my own home processed with raw materials. Starting from our Tiny Kitchen. I really believe that so many things taste better when you use good quality ingredients with correct measurements. We make Gluten-free Products separately to avoid cross-contamination because we are careful about you and your child's health.