Church Street Butcher

Our team of qualified butchers and staff are trained to assist and accentuate your retail experience. They will hand-select, cut and prepare a vast range of products to ensure freshness and to bring a wholesome eating experience to any occasion. Be it a weekday dinner, family BBQ or special occasion our butchers are available to cut and prepare products to meet your needs or special recipes.
Sourced from the lush and fertile pasturelands of southern Australia our beef, lamb and chicken are free-range and raised without the use of added hormones or antibiotics.
Our Pork is ‘Australian Certified Outdoor Bred’ and raised in straw lined shelters. Our suppliers adhere to the strictest animal welfare systems and standards in Australia.

Hour: Monday - Friday 7:30am–6pm, Saturday - Sunday 7:30am–4pm

Number of Employees: 10

Payment accepted: Visa, Master card