Hale 'Aina Caterers

Searching for a delicious Hawaiian culinary experience? Born and raised in Hawai’i, Executive Chef Kanani Lincoln works with local purveyors to create menus that feature not only the freshest island fish and produce but the combination of flavors from Asia and the Pacific that make Hawai’i unique in the culinary world. Learning to cook at a young age at his family’s Fresh Island Fish Café on Maui and cooking at the Mauna Lani and Four Seasons Hualalai Residences on the Big Island, The Grand Wailea, I’o, and Pacifico on Maui, and as the Executive chef the 4 star rated Lanai at Aloha Tower, Chef Kanani has been immersed in the Hawaiian culinary world for over 25 years.