Lutie’s Garden Restaurant

Lutie’s feels at once utterly familiar and like no place you’ve ever been—as if falling out of time into a space you know intimately. Designed as an unexpected urban sanctuary, you can linger over regional heritage cuisine and enjoy a refreshing cocktail while taking in the pastoral setting. Come as you are and join us for all the sweetness and all the light.Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity.Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry. The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds.