4169 Peppers Bridge Rd,
Walla Walla ,
WA
99362
United States
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All of our wines are fermented in small open-top stainless steel fermenters. During primary fermentation, the grapes are manually punched down twice a day, to ensure that the skins remain in contact with the juice. We closely monitor the fermentation process, taking measurements several times a day to ensure that the fermenting wine is handled correctly.
509-529-0461
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Worldwide > United States > Walla Walla > Shopping