Hewitt's Meats

Products produced at Hewitt’s Meats are always made using the best cuts of meat available. They never contain any mechanically separated trim. Master Meat Crafter and Owner John Franseen oversees all production. Seasoning recipes dating back to the company’s inception along with new exciting flavors allow for old-time favorites and a wide array of great choices for the consumer. When smoking products Hewitt’s uses only real Hickory Hardwood Chips. Sausage Making, Curing and Smoking Meat are not only an art passed down from generation to generation, but also a science. Hewitt’s strives to continually improve our products by attending Meat Science classes as well as networking with fellow producers.