3726 Scott Street,
Houston ,
Texas
77004
United States
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It was 1936, the end of the Great Depression, when Lawrence Shipley, Sr. created a gourmet recipe for Do-Nuts. So delicious were the Do-Nuts that they have withstood the test of time. Cut by hand and served hot throughout the day, the Do-Nuts were 5 cents a dozen and were only sold wholesale. The product was so successful that it started to sell on the retail market in the mid 1940s.
713-748-7076
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Worldwide > United States > Houston > Bakeries