Saman Arepas

It seems simple: combine a few basic ingredients into a patty, cook it up, and top it with whatever you have on hand. But there’s something magical about these Venezuelan corn cakes that make arepas a breakfast, lunch, or dinner treat around the globe.

Arepas have been a staple in Spanish homes for centuries. Saman Arepas takes the traditional corn cake to a new level with fresh ingredients in the perfect combination for any meal of the day. Try a Catira with a refreshing glass of mango juice, or branch out and enjoy a traditional Pabellón platter, but be sure to save room for a slice of tres leches!

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