Siren

Showcasing the best of Cornish produce, with simple seafood dishes of understated brilliance, under the direction of the renowned British chef, Nathan Outlaw. Overlooking The Goring Garden, the restaurant sits in an ornate orangery, ensuring that the outdoor and indoor spaces are intrinsically linked throughout the seasons. The menu offers exquisite dishes such as Cured monkfish, ginger, fennel and yoghurt and Red mullet with devilled shrimp butter and chicory. These sit alongside a wide range of daily specials that reflect the freshest fish available direct from Cornwall each day, such as Lobster grilled over fire with herbs and garlic and Grilled whole monkfish for two to share.