Bistro featuring classic French fare, an extensive wine list & Sunday brunch buffet with live jazz.
Chef Ala brings to Oak Park over 25 years of professional cooking experience. He is a certified Executive Chef with the American Culinary Federation and has competed in numerous culinary salons around the world. In 1999, Ala was the opening Executive Chef of the Historic Allerton Hotel in Chicago after their 80 million dollar renovation. Ala has also ran Le Meriden Hotel and Chez Paul Restuarant in Chicago. In Boston, Ala was the Chef of The Colonnade Hotel and Brasserie Jo. In Florida, he was at Boca Raton Resort and Club and spent seven years in the Caribbean working at resorts in Puerto Rico, the U.S. and British Virgin Islands.
708-524-0806
Based on 1 reviews
708-524-0806
A French sounding name doesn't make it good
It's been a while, but when I went there last year for lunch my partner's sandwich was served with a long hair across it. The waitress didn't seem very upset.About this listing: Information on this page may be sourced from business owners, public records, and trusted data partners. 2findlocal provides these details to help users discover local businesses and services.
Found something inaccurate?
Suggest an edit
.
Is this your business?
Claim it
Worldwide > United States > Oak Park, IL > Restaurants