Hebert’s Specialty Meats - Bocage

Hebert's (pronounced A-Bears), home of the original deboned stuffed poultry, is owned and operated by Mike Stone and Jesse Benedetto. Our Cajun Food market has developed unique seasonings, marinades, stuffings, and cooking processes to produce wonderfully delicious products. We have all the Cajun Favorites, Turduckens , Boneless Stuffed Chickens, Boneless Stuffed Turkey, Shrimp or Crawfish Étouffée, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pie, a variety of Sausages, and much more. Hebert's starts with a selection of the finest products available. The timely combination of cooking and seasonings creates the authentic Cajun flavor which until now was found only in South Louisiana.