Topped

Born from little more than a makeshift food stand at a Waikiki-based farmer’s market, Topped has served thousands of people, locals and visitors alike, since their 2015 debut. Following two years of success as a small street vendor, owner and chef Justin Sok opened his first brick and mortar location in 2017. Located in Honolulu, it didn’t take long for this full-service restaurant to take Hawaii’s culinary scene by storm.



Nestled between Oahu’s southern coastline and the Honolulu Harbor, this local hot spot specializes in authentic Asian cuisine. Using century old recipes, this restaurant is known for their re-creation of the Korean-based dish, bibimbap—a mix of veggies, rice, prime-cut meat, and gochujang sauce. They use a variety of hearty vegetables, proteins, and Asian sauces to create an array of traditional and modern flavor combinations. Serving lunch and dinner in a comfortable atmosphere, their flavorful menu of mouthwatering Korean food offers something for everyone.



Creating the experience of dining as they do in Korea, it all starts with a staff that truly understands the culture of the people and their food. This authentic Asian establishment hires only knowledgeable and friendly professionals who enjoy bringing their love for bibimbap to every customer. From Korean BBQ-based dishes to mountains of vegetables topped with an egg, you’ve never had bibimbap like this before.



If you’d like to give bibimbap or another authentic Korean dish a taste, visit Topped today. Call this restaurant at (808) 369-1991 to speak with a team member or visit them online to view their affordable menu options.