Margeaux Brasserie

A classic, French dining experience reminiscent of 1920’s Paris, Margeaux Brasserie is James Beard Award-winning Chef Michael Mina’s moveable feast. Offering traditional brasserie fare, Margeaux Brasserie offers a tip of its hat to Chicago with the warmth, hospitality and dining sensibilities synonymous with the Midwest.

Located on the third floor of The Waldorf Astoria Chicago, Margeaux Brasserie is sure to become a destination for lively drinks, convivial dining, and a bacchanalia brunch.

Chef Michael Mina’s love note to Paris, Margeaux Brasserie celebrates French cuisine with an elevated menu highlighting bold, craveable flavors, locally-sourced ingredients and prepared using classic technique.

Signature dishes include starters such as Duck Wings À L’Orange and Escargots Bordelaise, as well as entrées like Steak Frites, Dover Sole à la Meunière and Rohan Duck Breast.

The beverage program pays tribute to the café culture of Paris through an impressive wine and spirits collection, as well as a dynamic cocktail program that utilizes fresh ingredients with a section devoted to classic French cocktails.

The wine list focuses on French & US wines, while a roving champagne cart will offer rotating selections on a nightly basis. Highlighting both local and regional brews on tap, as well as in bottles and cans, Margeaux Brasserie will also offer imported beer from France. Rounding out the beverage program, a spirits collection boasts impressive collections of Cognac and Pineau des Charentes, a regional French aperitif.