Emily's Kitchen

Chef Emily Moore, who is known for wondrous flavor combinations and beautiful, artful presentation, has received top awards from local and national food critics for her innovative New American Cuisine at her many restaurants in the Pacific Northwest, Sun Valley Idaho, and California, including the first four star restaurant review ever given by the Seattle Times. Her cuisine has received excellent reviews from Bon Appetite, Travel and Leisure, Travel Holiday, The San Francisco Chronicle, and The New York Times, among many other national and regional publications. Contact us today!