Caliente Cab Co.

Since opening our doors 30 years ago in what has become a New York City landmark, Caliente Cab has been transcending geography to bring you Mexican cooking from the country’s diverse culinary regions. From the Peninsula of Yucatan to the heart of Puebla, the menu at Caliente Cab features regional, seasonal and chef specials – a reflection of our travels across Mexico as well as Chef Alfredo Vicuna’s indigenous kitchen.