Pepperoni’s Tavern

The Pepperoni’s brand was born in Duluth, Georgia in 1997. Phil’s grandparents were in the hospitality business — Phil’s Grandfather owned a “saloon” in Northern Kentucky called “Charlie’s”. His establishment was renowned in it’s time. As frequently happens, his parents chose not to continue in the family business. The passion returned a generation later. Phil worked in foodservice in his teens and had an awakening while working for the C.A. Muer Corporation. He became a manager for the well known Detroit seafood restaurateur. During his time there, he was privileged to work for Corporate Chef and native Italian Larry Pagliari. Chef Larry was notorious for his obsession for “Quality Meals”. This statement remains in the Pepperoni’s mission and logo to this day.