IL Giardino Ristorante

On a trip to Florence, Italy in 1983, Il Giardino founder Tony Gargiulo saw a wood burning oven and knew it would be the centerpiece for the soon-to-open restaurant at Virginia Beach's Oceanfront. From that came the idea for another Il Giardino location with a more casual atmosphere.

Opened in 2016, The Great Neck location offers the same great menu and food. All items prepared with the freshest and highest quality ingredients we can find. Every item is made to order and all of our sauces are made from scratch. Visit us by land or sea at the Long Bay Pointe Marina.

Sunday: Pasta Night, all pasta are $10.00 in the pasta section of menu.
Monday: Happy hour 4-7 in the bar area only.
Tuesday: half off wine night until 9:00 ( both locations)
Wednesday: 3 course meal for only $30.00. Menu changes weekly ( both locations) but menu items are different at the locations.
Thursday: Date Night , 2 meals and bottle wine for only $50.00.
Friday: Free Focaccia bread ( both locations)
Happy hour Monday- Friday
Hours Monday 4-7, Tuesday- Friday 5-7
Early Birds Monday- Saturday 5-6:30 ( both locations)