My Local Foodie

At My Local Foodie, we specialise in helping hospitality venues gain control and clarity in the kitchen through reducing plate cost, identifying menu wastage and easy stocktaking, all while creating profitable dishes your patrons will enjoy. Powered by our in-house software, Cost-i-mator, venues can find out what’s happening day-to-day at their fingertips.

With our buying group consisting of some of Australia’s best distributors, factories, farms and importers, we are able to bring paddock to plate at unbeatable prices. Our friendly team of foodies are there to support our clients with our fast start 13 week program and monthly check-ups and hold regular events, including head chef days and training days.