Restaurants in New Orleans, LA - Louisiana
Restaurants • Seafood Restaurants • Cajun/Creole Restaurants
The Warehouse District’s only destination for farm-to-table Cajun Creole cuisine: south Louisiana native Chef Ricky Cheramie creates food for the soul such as Mississippi Style Barbeque Pork Belly, Blackened Scallops with a lobster tasso maque choux, and Cafe Au Lait Creme Brulee with Calais Amaretto Espresso Beans. They also squeeze their own sugar cane juice for their simple syrup, sugar cane vinaigrette, and creole mustard sugarcane glaze.
504-522-6863
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Worldwide > United States > New Orleans, LA > Cajun/Creole Restaurants