Gold Duct Cleaning

Grease vapors from commercial kitchen cooking operations travel through the hood, up into the vent hood filters, and into the duct work that leads to the exhaust fan. Grease is a dangerous fuel that can start a fire with a simple spark from the kitchen cooking line and spread throughout the restaurant or facility within minutes. This can lead to catastrophic damage to the property and possibly loss of lives as well. The owner of the exhaust system is ultimately responsible for its upkeep and to ensure the exhaust system is safe. Gold Duct Cleaning has trained and certified technicians to clean the entire system to ensure that your exhaust system is in compliance with the NFPA #96. Many Duct cleaning companies only clean the areas you can see, neglecting the other components of the exhaust system. Gold Duct Cleaning cleans the hood, the duct work and the fans. Having your commercial exhaust system clean and up to code is not only a compliance issue but a safety issue as well.