New York Mills, NY Seafood Restaurants
Inti NYC Restaurant
820 10th Avenue,
New York, 10019
646-596-9216
For a cultural dining experience in Hell’s Kitchen area, grab a seat at Inti NYC, a Peruvian Restaurant. The restaurant works around the clock, seven days a week, to provide pick-up and delivery of its fine Latin fare, including Peruvian ...
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Chowder House
57 Burrstone Road,
New York Mills, 13417
315-736-5840
Come in and stay a while at Chowder House, located on 57 Burrstone Road in New York Mills! Chowder House is the most well-known seafood favorite in the area. Chowder House has been serving the best seafood dishes in the Utica/Rome area since the ...
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Luke's Lobster
26 South William St,
New York, 10004
212-747-1700
It doesn’t take a master chef to make a great lobster roll. It takes great lobster. Luke Holden knows where to get the best stuff around...
Holden was born and raised in Cape Elizabeth, a small town on the coast of Maine. He grew up ...
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Luke's Lobster
426 Amsterdam Ave,
New York, 11704
212-877-8800
It doesn’t take a master chef to make a great lobster roll. It takes great lobster. Luke Holden knows where to get the best stuff around...
Holden was born and raised in Cape Elizabeth, a small town on the coast of Maine. He grew up ...
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Luke's Lobster
93 E 7th St,
New York, 10009
212-387-8487
It doesn’t take a master chef to make a great lobster roll. It takes great lobster. Luke Holden knows where to get the best stuff around...
Holden was born and raised in Cape Elizabeth, a small town on the coast of Maine. He grew up ...
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Luke's Lobster
242 East 81st St,
New York, 10024
212-249-4241
It doesn’t take a master chef to make a great lobster roll. It takes great lobster. Luke Holden knows where to get the best stuff around...
Holden was born and raised in Cape Elizabeth, a small town on the coast of Maine. He grew up ...
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Montebello
120 East 56th Street,
New York, 10022
212-753-1447
Inspired by the classic cuisine of the beautiful countryside near Trieste, Italy, New York City’s Midtown gem, Montebello Restaurant, has a menu archetypal of the traditions of Northern Italy. Developed and recreated for generations by the Bozic ...
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