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Kebabs are dishes of plain or marinated meat either stewed or grilled. Almost every district of Anatolia has its own kebap specialty. Lamb is the basic meat of Turkish kitchen. Pieces of lamb threaded on a skewer and grilled over charcoal form the famous Shish kebab known in many countries of the world. Doner kebab is another famous Turkish dish, being a roll of lamb on a vertical skewer turning parallel to a hot grill. You should also try different types of Köfte as typical meat dishes.