A. Barker-Smith Consulting LLC

A. Barker-Smith Consulting, LLC offers on-site quality assurance consultations for food production and distribution facilities to ensure their compliance with the standards of the Global Food Safety Initiative (GFSI) and the Food Safety Modernization Act (FSMA) of the Food and Drug Administration (FDA).
Anne Barker-Smith is a professional food technologist with a senior executive level of experience and extensive knowledge on food safety systems, such as FSMA’s Preventive Controls for Human Foods, Foreign Supplier Verification Program (FSVP) and Global Food Safety Initiatives (GFSI) plate forms such as the Safe Quality Food (SQF) certification. She holds a bachelor’s degree in food science and technology and a master’s degree in agriculture and life science with a concentration in food safety from Virginia Tech.
With more than 37 years of food industry experience and being in private practice for the last 10 years, Anne is a proven certified trainer with a vast background in technical sales and marketing of products for the food service industry. Her skills include team training, project management, and strategic planning.
Let us work with your staff to help them understand fundamental food safety principles and regulatory requirements in your practice.